Healthy Peanut Butter Cookies (grain-free)

2020-07-02 13:40:27WP_Comment Object
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[comment_author] => Shailaja Desai
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[comment_content] => These cookies look absolutely amazing!!
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[comment_content] => They are! New favorite 🙂
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2020-07-02 20:00:47WP_Comment Object
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[comment_content] => Thank you, Monique! Can’t wait to try these but I only have drippy almond butter. Our PB is regular, not the natural type. Is it ok to sub almond butter instead? Thank you!

Sydney is adorable and so happy for you! Enjoy this time as it goes by too fast.
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[comment_content] => Sorry, I meant Sidney!!! Apologize for the misspell 😭
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[comment_content] => Yes a drippy natural almond butter should work well! And no worries at all 🙂 such a common misspell!
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2020-07-02 23:51:03WP_Comment Object
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[comment_content] => Any idea if these would work with almond butter?
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[comment_content] => I’m sure they would! 🙂 I recommend a drippy natural almond butter
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2020-07-03 02:11:01WP_Comment Object
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[comment_content] => Delicious and so quick and easy! Monique might curse me for saying this haha but it’s basically impossible to get almond flour where I live so I did use almond meal even though she specifically said not to… They still turned out great as far as I’m concerned!
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[comment_content] => I’m glad that still worked out well! 🙂
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2020-07-03 14:01:23WP_Comment Object
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[comment_content] => OMG these look delish! I don’t have almond or coconut flour on hand, but I will definitely get some to try these!

tonyalee @ https://www.vivaciousbibliophile.com
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[comment_content] => I hope you love them!
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2020-07-03 16:32:45WP_Comment Object
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[comment_content] => AMAZING!!!! So easy to make and they are absolutely delicious! Thank you for sharing your talents with us!
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[comment_content] => Absolutely! So glad you loved them!
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2020-07-03 19:20:03WP_Comment Object
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[comment_content] => What are your thoughts on using a flax egg in these?
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[comment_content] => I haven’t tested it so I can’t be sure how they’ll come out. Let me know if you try it (or take a peek in the comments to see if anyone has done it successfully!)
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[comment_date] => 2020-08-03 18:11:05
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[comment_content] => hi Joey!!! Just in case you haven’t tried yet, I tried out a flax egg and it was a success! these are some tasty cookies to whip up really quick 🙂 DELISH and “thicc” for sure haha
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2020-07-03 20:39:36WP_Comment Object
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[comment_date] => 2020-07-03 15:39:36
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[comment_content] => I loved these but modified the recipe to add another spoon of coconut oil, used little than 1/2 a cup of coconut sugar and half of the coconut flour because I could tell the dough would be too crumbly if I had added the whole amount. Just thought I’d share in case anyone else runs into the same issue. Thanks for the recipe, I am huge fan of AK!
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[comment_content] => I’m glad those adjustments worked out well for you!
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2020-07-04 01:47:05WP_Comment Object
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[comment_content] => Another amazing recipe from
Monique! These are SO good! Definitely my new go to cookie recipe.
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[comment_content] => So happy you loved them, Molly!
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2020-07-04 06:42:13WP_Comment Object
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[comment_date] => 2020-07-04 01:42:13
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[comment_content] => Hey! Could I possibly use less coconut oil to save calories? Thanks!
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[comment_content] => I would not recommend, sorry!
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2020-07-05 01:38:14WP_Comment Object
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[comment_date] => 2020-07-04 20:38:14
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[comment_content] => The BEST! Soo soft and thick on the inside! I got antsy and started the batch of cookies before my grocery run tomorrow, halfway through realized I am completely out of almond flour! I subbed 1 for 1 gluten free flour and the texture came out as I expect the same! Will try with almond flour for our camping trip this weekend 🙂 thanks for another great recipe!!
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[comment_content] => Whoops! I’m glad they still worked out well! Such a great treat 🙂
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2020-07-05 13:24:38WP_Comment Object
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[comment_date] => 2020-07-05 08:24:38
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[comment_content] => These are delicious! I love the hint of coconut from the oil and flour. I ran out of coconut sugar and subbed with brown and the cookies came out great! I also have a smaller cookie scoop and got 16 cookies (more for sharing!). Next time I’ll try with coconut sugar and maybe press the tops just a tiny bit before baking; mine didn’t spread much but they are still amazing.
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[comment_content] => Perfect! Yes feel free to press them down a bit if you like them a bit flatter 🙂
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2020-07-05 19:37:25WP_Comment Object
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[comment_author] => Rahul Yadav
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[comment_date] => 2020-07-05 14:37:25
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[comment_content] => Just made this – Absolutely delicious!
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[comment_content] => Glad you loved them!
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2020-07-06 05:50:59WP_Comment Object
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[comment_date] => 2020-07-06 00:50:59
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[comment_content] => I have made them this weekend but although they tasted great they turned out different than yours. They were not really doughy in the middle and I had trouble mixing the peanut butter, melted and cooled coconut oil, coconut sugar, egg and vanilla extract. I mixed them with a handmixer but it turned into a ball with the oil dripping out….. Was I supposed to do this by hand? But they tasted great and I really want to make them again. Hoping for improvement.
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[comment_date] => 2020-07-08 14:47:47
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[comment_content] => Yes, the cookies should be mixed by hand, not with a hand mixer, which can sometimes cause overmixing. Also, be sure to use a drippy peanut butter that’s very creamy.
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[comment_date] => 2020-07-09 05:06:10
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[comment_content] => Great, thank you!
I will definitely make them again
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2020-07-06 18:45:22WP_Comment Object
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[comment_content] => Love these cookies! They’re super simple, THICC (lol) and delicious. They remind me of peanut butter blossoms from childhood (the one with the Hershey kisses!) but healthier. Make these ASAP! They’re also sooo good as a chipwich situation with vanilla ice cream.
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[comment_content] => YES so good! That ice cream sandwich is a must!
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2020-07-08 19:43:56WP_Comment Object
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[comment_date] => 2020-07-08 14:43:56
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[comment_content] => I have made them this weekend but although they tasted great they turned out different than yours. They were not really doughy in the middle and I had trouble mixing the peanut butter, melted and cooled coconut oil, coconut sugar, egg and vanilla extract. I mixed them with a handmixer but it turned into a ball with the oil dripping out….. Was I supposed to do this by hand? But they tasted great and I really want to make them again. Maybe someone can tell me what went wrong?
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2020-07-10 14:48:52WP_Comment Object
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[comment_content] => Thoughts on making the dough ahead of time and refrigerating? I’d love to take these to the lake this weekend and bake fresh warm cookies at night. But wasn’t sure if it would hold up well chilled or not. Thank you.
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[comment_content] => I wouldn’t recommend for these, sorry!
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2020-07-11 18:37:57WP_Comment Object
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[comment_content] => hmm…they didn’t quite spread and stayed looking like balls. Should I have smashed them a bit?
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[comment_content] => It probably depends on what peanut butter you used, but these are supposed to be VERY thick. If you want thinner cookies, you can flatten the tops a bit next time.
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2020-07-12 03:25:39WP_Comment Object
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[comment_date] => 2020-07-11 22:25:39
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[comment_content] => These cookies are seriously amazing! I recall a recipe of yours that I made that had peanut butter (I can’t even remember which recipe it was because I’ve made 15+ of your recipes because everything is SO good and healthy) and you recommended Smucker’s brand. That is absolutely my favorite type of peanut butter to use on anything that uses peanut better! I would highly recommend using this peanut butter for this recipe as it was so delicious! I love using almond flour in cookie recipes as it gives it a different, but delicious texture!
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[comment_content] => Love love the Smucker’s kind! So glad you’re finding recipes here that you love, too 🙂
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2020-07-12 15:00:52WP_Comment Object
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[comment_content] => These are super delicious! I see myself making these weekly for my peanut butter cookie obsessed husband!
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[comment_content] => Yes!! The perfect treat 🙂
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2020-07-12 21:07:47WP_Comment Object
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[comment_date] => 2020-07-12 16:07:47
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[comment_content] => These turned out super pretty and tasted so yummy. I was impressed with the amount they puff up like traditional white flour cookies would. Justcant get over how pretty they are! Used an ice cream scooper and pressed them down just a bit before putting in over. Very guuud
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[comment_content] => Aren’t they amazing?? Glad you enjoyed!
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2020-07-13 22:13:41WP_Comment Object
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[comment_content] => Hey these were super easy to whip up – Almost no cleanup! Only issue I had is that these didn’t spread. They kept a their shape the entire time in the oven. Should I have flattened them first? Anyone else experience this? Better than over spreading! Still Tasty AF!
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[comment_content] => Mine didn’t spread much either. I will probably flatten them a bit next time!
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[comment_content] => Forgot to rate these – I’m Liking the thickness of these cookies. The peanut butter taste is not overpowering and just the right amount of sweetness. My kind of cookie!!!
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[comment_date] => 2020-07-14 17:35:58
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[comment_content] => So glad you loved these! Thanks for your note and rating 🙂
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2020-07-13 22:50:10WP_Comment Object
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[comment_content] => I used light brown sugar in place of coconut sugar and these cookies turned out great! Love that they are made in one bowl and without a mixer. They came together so fast! I also ended up with 14 cookies so I must’ve made mine a bit smaller, and they were perfect at 9 minutes. Thanks for another delicious and healthy sweet treat.
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[comment_content] => So easy and delicious! Glad you loved them!
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2020-07-17 18:31:37WP_Comment Object
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[comment_date] => 2020-07-17 13:31:37
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[comment_content] => I had no idea what to expect when I made these cookies — but let me tell you, they are SOOOO good. These are better than traditional cookies. Honestly. My friends were shocked when I told them they were eating cookies with no flour and no refined sugar. Would 10000% make again 🙂
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[comment_content] => Love that! Perfect treat 🙂
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2020-07-20 00:11:47WP_Comment Object
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[comment_date] => 2020-07-19 19:11:47
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[comment_content] => I have made dozens on healthier cookie recipes and these are my new fav! I was skeptical of the coconut flour but they turned out so soft and doughy with a perfect texture!
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[comment_content] => So happy you tried these ones! My new fav, too 🙂
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2020-07-20 02:30:36WP_Comment Object
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[comment_content] => This have become a weekly staple for us! Sooo good.
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[comment_content] => The perfect treat!
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2020-07-21 03:03:02WP_Comment Object
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[comment_content] => These were super easy and quick to make with delicious results! I followed the recipe – just left our vanilla extract and used chocolate chips instead of chunks. My boyfriend and I love them!
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[comment_content] => Perfect! So glad you both loved them!
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2020-07-21 19:42:11WP_Comment Object
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[comment_date] => 2020-07-21 14:42:11
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[comment_content] => Made these with crunchy natural peanut butter and they came out so good! Thank you for sharing this recipe, Monique!
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[comment_content] => That sounds amazing! So happy you loved them!
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2020-07-22 16:20:26WP_Comment Object
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[comment_date] => 2020-07-22 11:20:26
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[comment_content] => Tastes delicious! I only had whole wheat flour available and they made for a soft cookie.
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[comment_content] => I’m glad that worked out well!
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2020-08-01 00:45:36WP_Comment Object
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[comment_content] => These cookies are wonderful! They are also packed for tomorrow’s picnic at the beach, I am sure everybody will love them 🙂 Thank you so much for the recipe, the taste is exquisite!
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[comment_content] => So happy you love these! I hope everyone at the beach did, too 🙂
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2020-08-05 00:28:38WP_Comment Object
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[comment_content] => Love everything you make, but these are next level! So easy and so delicious, I swear they get better each day.
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[comment_content] => So happy to hear that!
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2020-08-05 10:20:37WP_Comment Object
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[comment_date] => 2020-08-05 05:20:37
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[comment_content] => These are so quick, easy and delicious!! I’ve also just made them with almond butter and a flax egg to suit my sons allergies, just as good as the original recipe!! Thanks for another great recipe Monique! x
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[comment_content] => I’m glad that works out well! Such a great treat 🙂
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2020-08-05 18:38:23WP_Comment Object
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[comment_content] => Hands down one of the top 5 cookie recipes I’ve ever made. I added some globs of peanut butter right on top along with mini chocolate chips and coarse sea salt as soon as they were done baking. Wowowowowow AMAZING! You’re an artist
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[comment_content] => YUM. Glad you loved these!
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2020-08-14 00:22:53WP_Comment Object
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[comment_date] => 2020-08-13 19:22:53
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[comment_content] => I followed the recipe to a T but the cookie dough scoops stayed totally rounded and didn’t flatten at all like a normal cookie. Not sure what went wrong. Not quite cookie-like.
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[comment_content] => Do you mind telling me what kind of peanut butter you used? iIt should be very drippy/runny and only contain peanuts + salt. Also be sure to not pack the coconut flour, that can make a big difference in consistency.
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2020-09-17 04:41:51WP_Comment Object
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[comment_date] => 2020-09-16 23:41:51
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[comment_content] => The recipe was super easy to follow, and they tasted delicious! I didn’t have coconut sugar, so used brown sugar instead. The cookies also didn’t flatten out like in the picture – they look like little dough bombs. But still tasty!
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[comment_content] => Glad you enjoyed! Feel free to flatten them a bit before baking 🙂
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2020-10-18 20:10:43WP_Comment Object
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[comment_date] => 2020-10-18 15:10:43
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[comment_content] => I follow Monique on Instagram and hadn’t thought to leave a review here. I’m glad she reminded me because these cookies are 🔥 I’ve now made them twice and almond flour has become a household staple just so I can make these. Sometimes I just want a warm, carby dessert but these don’t taste “healthy” which I love. They totally satisfy a craving, and bonus is they’re really simple to make.
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[comment_content] => Thanks so much for your review, Laura! Best dessert 🙂
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2020-10-26 15:04:57WP_Comment Object
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[comment_content] => This is my go-to cookie recipe now! Seriously we make these at least one a month in our home. They are so perfect, just enough sweetness with a hint of peanut butter. You must do the flaky sea salt on top – it’s a game changer.
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[comment_content] => Amazing! So glad they’re a hit 🙂
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2020-11-05 02:30:53WP_Comment Object
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[comment_content] => These are simply perfect! Made with butter, but will try coconut oil next time.
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[comment_content] => Glad you loved them!
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2020-11-13 20:34:54WP_Comment Object
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[comment_content] => Followed the recipe, like always, Monique makes the best cookies!!!!!! Another great one 🙂
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[comment_content] => Amazing! Glad you loved these!
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2020-12-05 21:04:02WP_Comment Object
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[comment_date] => 2020-12-05 15:04:02
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[comment_content] => Wow these are good!!! I was unsure, but I’ve made multiple recipes of yours, and they’ve all turned out well. Thank you!
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[comment_content] => So happy to hear that!
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2020-12-27 17:26:41WP_Comment Object
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[comment_date] => 2020-12-27 11:26:41
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[comment_content] => I made these a bunch of times this year! Every batch was perfect and yummy!!
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[comment_content] => Amazing! So happy to hear that.
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2020-12-28 21:38:49WP_Comment Object
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[comment_date] => 2020-12-28 15:38:49
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[comment_content] => Monique, what kind of pb do you use that is drippy/runny?
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[comment_date] => 2020-12-29 16:52:25
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[comment_content] => Hi! I love Wild Friends, Smucker’s Natural PB, and Trader Joes / 365 whole foods brands that are just peanuts + salt!
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2021-01-15 21:15:35WP_Comment Object
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[comment_author] => Halle F
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[comment_date] => 2021-01-15 15:15:35
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[comment_content] => I wanna start by saying that these cookies ate amazing!

A few things to note:
– I didn’t have coconut sugar, so I used a little under 1/2 cup of regular sugar
– my dough came out SUPER crumbly. It took a ton of effort to get the dry ingredients incorporated, so I was pretty worried at first.
– I used a cookie scoop to pick up the crumbly dough and I mushed it together into my hands to create balls – which ended up sticking together pretty nicely!
– once the cookies were baked they were super thick (like wayyy thicker than the pictures haha), so I gently pressed them down a bit with a spatula and let them sit on the tray for a bit so they could cool and set.
– although the dough was super crumbly, they came out so delicious (I made them twice – both times it was the same), and I lovedddd the thickness of them!

Hope that’s helpful!
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[comment_content] => I’m glad they still worked out well! The texture could be due to the type of peanut butter you used, too 🙂
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