Italian food Recipes
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Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Perfect tossed with your favourite pasta or made into Puff Pastry Twists. So good and ...
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This lievito madre discard bread is naturally leavened with no added commercial yeast. It has a soft, chewy interior, a crisp golden crust, and a mild sourdough flavor. Just a few quick ...
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This soft and moist lemon blueberry cake is full of fresh lemon flavor, bursting with blueberries and finished with a buttery brown sugar streusel. Serve it for a spring dessert or at brunch! ...
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As temperatures and humidity rise here in Florida, I often focus on salads for lunch. I create salads with everything from whole grains to legumes and a myriad of different vegetables. ...
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I have a confession to make…..I have a love-hate relationship with peas. I grew up being served canned peas…..yes, I do mean those awful, army green colored mushy things that melt in your ...
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The temperatures and humidity have risen quickly over the past couple of weeks, and it feels like SW Florida has skipped Spring and moved right into Summer. As the temperatures rise, I ...
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I love to prepare seasonal dishes using local ingredients in my kitchen. Obviously, as we pass from one season to the next, our tastes change due to the weather and what ingredients are ...
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I love poultry of every description, and if I do not enjoy crispy, brown chicken cutlets at least every other week, something is missing in my life. These cutlets can be prepared ahead of ...
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When spring finally comes around, I like to prepare lighter meals, including some that include my favorite spring vegetables, such as asparagus, fava beans, peas, and artichokes. This salad ...
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I have done so much baking during the past few months, I even surprised myself. Although I’ve always enjoyed baking bread, I haven’t enjoyed baking sweets. Baking, in general, requires ...
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This recipe typifies what Italian cuisine is all about and spring is the best time to enjoy it when fresh baby asparagus spears are in season. The following recipe is probably the simplest ...
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Having lived in Italy for many years, full-time for eight years, and part-time for fifteen years, my husband and I are both pasta addicts. My husband would be happy having pasta daily, ...
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