Cocktail recipes
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On August 9, 1902, King Edward VII of England was crowned at Westminster Abbey. One year later, Joseph Rose, a bartender at Murray Brothers’ Café in Newark, New Jersey, paid homage to the ...
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My latest story for Food & Wine is "Why the Shape and Size of Ice in Your Drink Matters."
Check it out here.
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Drink of the Week: Figlia Sole Nonalcoholic Aperitivo - Imbibe Magazine
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To conduct a Last Word tasting in 2025 might seem a bit... random. Once a popular bartender’s handshake during the early years of the cocktail revival, the drink’s best years seem to be ...
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Most of us ice nerds know about making a clear ice sphere shell as pioneered by The Aviary, but you can use the same easy technique to make other shapes.
The technique to make the ice shell ...
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To wine novices, it might come as a surprise to learn that Walla Walla, a small town in southeastern Washington state, cultivates some of the nation’s highest-scoring Cabernet Sauvignon, or ...
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Though historically a straightforward drink, the Gimlet evades categorization. Part of the reason for that, according to Long Island Bar owner Toby Cecchini, is because the drink “doesn’t ...
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I wrote a story for Distiller Magazine about the various ways to implement a big ice program. It was written with distilleries (that have sampling bars) in mind - they often have a lot of ...
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Gin is a true shape-shifter of the spirits realm. It can be virtually anything a distiller wants it to be, the botanical bill limited only by imagination and the nonnegotiable inclusion of ...
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“You can taste the bitter cyanide,” says André Magalhães, his face breaking into a smile rather than an expression suggesting fear of imminent poisoning. We are at his Lisbon kiosk, ...
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After reading my book Doctors and Distillers, Harold McGee (On Food and Cooking) pointed out to me that proof of distillation in ancient India (supposedly from the fifth century BCE) is not as ...
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It’s well established that rosé is capable of being a dry, sophisticated wine. And as Buona Notte shows, it can also be just as terroir-driven as any red wine. Buona Notte produces wines out ...